hard milling white wheat |
Moisture: 13% max Protein: 12.5%min-13%max
Wet gluten: 26% average
Dry Gluten: 10%Max
Dry gluten: 10% min Water absorption: 75%min
Radiation: Normal
Total defect: 4/5%
Falling number: 300 or better Test weight: 74lbs/bushel
Specific weight: 78kg/HL; 1000 kernel W.:30-32g
Heat damaged kernel: 0.25%max Damaged kernel: 2.5%max Foreign matter: 1%max Imperfect grain: 2.26%max
Heat damaged kernel: 0.25%max
Damaged kernel: 2.5%max
Foreign matter: 1%max Imperfect grain:
For Human Consumption
Color: Natural
contact us at: lyaskandroilsfoods88@gmail.com
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