Buy Virgin Pressed Winterized Sunflower Cooking Oil

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Specifications; refined sunflower oil
Physic – chemical characteristics
Specific Weight (25°C) g/cM3 0.915 – 0.920
Refraction Index (250 C) 1,467 – 1.469
Iodine Index: g 12 / 100g 110 – 143
Saponification index: mg K01 – 1/19 188 – 194
Material non saponification % < 1.5%
Acidity, refined oil g acid oleic / 100g < 0.3
Peroxide indice meq /kg <10.0 odor: odorless
Chemical Analysis
Characteristics of product
Color Lovibond (5 CE) Red 2 max – Yellow 20 max
Acidity (% oleic Acid) 0.10 max
Peroxide Value (meq 02/kg) 5.0 max
Soap content (%) 0.005 max
Butyro refractometer Value (40 Deg C) Min 63.3 Max 64.8
Rancid odor / Taste Negative
Gas chromatograph analysis GLC (%m/m Methyl esters Fatty Acids)
Myristic Acid C 14:0 (%) 0.5 max
Palmitic Acid C 16:0 (%) 3.0 – 10.0
Palmitoleic Acid C 16:1 (%) 1.0 max
Stearic Acid C 18:0 (%) 1.0 – 10.0
Oleic Acid C 18:1 (%) 14.0 – 35.0
Linoleic Acid C 18:2 (%) 55.0 – 75.0
Linoleic Acid C 18:3 (%) 0.3 max
Arachidic Acid C 20:0 (%) 1.5 max
Eicosenoic Acid C 20:1 (%) 0.5 max
Behenic Acid C 22:0 (%)1.0 max
Lignoceric Acid 24:0 (%) 0.5 max
Fe content (ppm) 1.5 max
Cu content (ppm) 0.1 max
Pb content (ppm) 0.1 max
As content (ppm) 0.1 max
P content (ppm) 5.0 max
Moisture and volatile matter (%) 0.2 max
Iodine Value 110 - 143
email us: lyaskandroilsfoods88@gmail.com