Buy Walnuts in Shell and without Shell

walnut kernels

1) Walnut kernel
Size: LH, LQ, LP, LAH, LAQ, LAP, MC,
Spec : moisture 6.5% max,
admixture 0.5% max,
imperfect 5% max
Pack : 12.5kg vacuum bag/ carton OR 12.5kg inner paper/ carton

2) Walnut in shell
Size: 28mm, 30mm, 32mm, 34mm, YN103
Spec:moisture 8% max,
admixture : 1% max,
imperfect 5% max.
Pack: in 25kg pp bag , or 45kg gunny bag.

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Buy Hard Milling White Wheat

hard milling white wheat

Quality: Grade 2 Type : Non GMO
Moisture: 13% max Protein: 12.5%min-13%max
Wet gluten: 26% average
Dry Gluten: 10%Max
Dry gluten: 10% min Water absorption: 75%min
Radiation: Normal
Total defect: 4/5%
Falling number: 300 or better Test weight: 74lbs/bushel
Specific weight: 78kg/HL; 1000 kernel W.:30-32g
Heat damaged kernel: 0.25%max Damaged kernel: 2.5%max Foreign matter: 1%max Imperfect grain: 2.26%max
Heat damaged kernel: 0.25%max
Damaged kernel: 2.5%max
Foreign matter: 1%max Imperfect grain:
For Human Consumption
Color: Natural

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Buy Wheat Bran

wheat bran for animal feed

Description

These byproducts of milling wheat for flour consist of varying amounts of bran, germ and flour. They are highly palatable, low in calcium and tend to be higher in phosphorus than most other grains and processed grain by-products.

Wheat bran is highest in fiber and phosphorus and lowest in energy of the five. It can be included in the grain mix up to a level of 25 percent or fed at a rate of up to 7 pounds (3.2 kg) per cow per day.

Wheat middlings (also called midds) is a very common ingredient in cattle feeds. Midds are a by-product of the flour milling industry comprising several grades of granular particles containing different proportions of endosperm, bran and germ.

It has 96 percent of the energy value of barley and 91 percent of the energy value of corn. Midds are palatable feedstuffs and can be included in the grain mixture at high levels.

Wheat middlings can be maintained in good condition for up to three years if stored in a dry environment. Bulk material can be handled in normal equipment used in the feed or grain industry.

Typical Analysis	Wheat Bran	Wheat Midds
Dry matter	89 %	89 %
Crude Protein	15.5 %	16.5 %
Fat	03.5 %	04.5 %
Crude fiber	11.0 %	07.5 %
Neutral Detergent Fiber	45.4 %	32.0 %
Acid Detergent Fiber	13.4 %	09.9 %
Calcium	00.1 %	00.1 %
Phosphorus	1.10 %	0.80 %
Total Digestible Nutrients	62.0 %	72.8 %
Net energy—Lactation	64.6 Mcal/100 lbs	83.8 Mcal/100 lbs

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Buy Used Cooking Oil For Biodiesel Production

USED COOKING OIL

ITEM STANDARD

Free fatty acids 3 % Max

M.I.U(Moisture and Impurities) 0.1 % max

Saponification value: 18185-1955-195

Iodine value: 120

Titre C (melting point) 13.75 'C

Specific Gravity @ 25'C 0.915

Density (kg/m3) 920

Flashpoint by P.-M. (Degree C) 220

Calorific Value (kj/kg) 36,000

Kinematic Viscosity (40 deg.C) (mm2/s)

Carbon Residue (mass-%) 0.4

Sulphur Content (mg/kg) 18

Contamination (mg/kg) 24

Acid Value (mg KOH)/g) 7.0

Oxidation Stability (110 deg.C)(h) 5.0 (min)

Phosphorus Content (mg/kg) 15

Ash Content (mass %) 0.01

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Buy Crude Degummed Soybean Oil

Specifications: crude degummed sunflower oil

Free Fatty Acids Molecular Weight 282
Basis:  0.75%     -1,25
Moisture and Volatile Matter:  0.20% - 0.25%
Density Specific Weight at 25  and 4 :  0.9180% - 0.9225%
Flash Point:  121? Min.
Specification value:  188 - 198
Iodine value:  12 ? 143
Impurities:  0.10%. Max.
Unsap Matter:  1.50% Max.  
Sediment:  0.10% Max.
Phosphorus:  0.020% - 0.025%
Color Index:  50 - 60 Yellow and 5 - 6 Red.
Refractive index (at 20? ):  1.505 - 1.512
Halphen reaction:  Negative

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Buy Crude Degummed Sunflower Oil

SPECIFICATION: Crude Degummed Sunflower Oil

PROPERTY	ACCEPTABLE LIMITS (Normal Oleic)	UNITS
SPECIFIC GRAVITY (20ºCº)	0,918 - 0,923	g/cm3
REFRACTIVE INDEX (40ºCº)	1,461 – 1,468	IRAM 5505
SMOKE POINT	MIN +-10Cº	Cº
FLASH POINT	MIN +-10Cº	Cº
COLOUR	RED (ON LOVIBOND CELL)
CONSISTENCY	LIQUID VISCOUS +20Cº
ODOUR, TASTE	SPECIFIC FOR THIS PRODUCT
QUALITY AND FOOD SAFETY PARAMETER	MAX
PEROXIDE VALUE	2.5	meq/KG
MOISTURE AND VOLATILE SUBSTANCES	0,2	%
FREE FATTY ACID (As Oleic Acid)	1,5	%
JODINE VALUE	118 - 141	GJ2/100G
INSOLUBLE IMPURITIES	0,05	%
SOAP CONTENT	0,005	%
SAPONIFICATION VALUE	188 - 194	MG KOH/MG
UNSAPONIFICATION MATTERS	< 1.50	%
TYPICAL FATTY ACID COMPOSITION		%
C 14:0	< 0,2
C 16:0	5,0 – 7,6
C 18:0	2,7 - 6,5
C 18:1	14,0 – 39,4
C 18:2	48,3 – 74,0
C 18:3	< 0,3
C 20:0	0,1 – 0,5
C 20:1	< 0,3
C 22:0	0,3 – 1,5

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Buy Crude Degummed Rapeseed Oil Din 51605

Specifications; Crude Degummed Rapeseed Oil

Density(15 °C) Kg/m³ 900-930 DIN EN ISO 12185

Flash Point P.-M °C Min. 220 DIN EN ISO 2719

Cinematic Viscosity(40 °C) mm²/s max. 36,0 DIN EN ISO 3104

Lower cloric value Kj/kg max. 36.000 DIN 51 900-2

Cetane Number ./. min. 39 IP 498

Carbon Residue Mass n.C. % (m/m) max. 0,40 DIN EN ISO 10370

Iodine Number g Jod/100g 95-125 DIN EN 14111

Sulphur Content mg/kg max. 10 DIN EN ISO 20884

Contamination mg/kg max. 24 DIN EN 12662

Erucic Acid Value mg KOH/g max. 2,0 DIN EN 14104

Oxidation Stability 110 °C h min. 6,0 DIN EN 14112

Phosphorus Content mg/kg max. 12 DIN EN 14107

Content of alkaline earth

Metals (Ca+Mg) mg/kg max. 20 E DIN EN 14538

Oxid Ash Content % (m/m) max. 0,01 DIN EN ISO 6245

Water Content K.-F. mg/kg max. 750 DIN EN ISO 12937

Nutrients and non nutrient components	Per 100g
Fatty acid components of rapeseed oil
Saturated fat	6.6g
Monounsaturated fat (omega 9)	59.3g
Polyunsaturated fat (omega 3 & 6)	29.3g  (9.6g and 19.7g respectively)
Non fatty acid components of rapeseed oil
Vitamin E (alpha-tocopherol)	17.5mg
Tocopherol gama	27.4mg
Tocopherol delta	0.99mg
Vitamin K	71.3ug
Sterols
Stigmasterol	3mg
Campesterol	241mg
Beta-sitosterol	413mg

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